Application
The daily bread
The big breakfast test using the EZ Test EZ-X texture analyzer (part 2)</h3 <p>Foods as a basic need of human existence are subject to constant inspection. The Shimadzu News reports regularly on new analytical capabilities.</p> <p>In addition to taste and the inspection of ingredients, questions are always raised on the physical properties of our food: how quickly does our bread get stale? How crisp are our sausages? What are the differences between eggshells originating from different egg farming methods? … These are the questions that will be addressed in this and in subsequent issues of the Shimadzu News – using the foods that make up a continental breakfast
